Sample Menu

To Start:

flavoured artisan breads w balsamic and olive oil ~ 6

always homemade soup of the day w warm crusty bread ~ 7

ham hock ballotine w  star anise & bramley apple purée ~ 10

pan seared scallops, carrot & butternut squash purée, garlic thyme butter ~ 14

rosary goat’s cheese millefeuille, roasted fig, sesame crust, honey glaze (v) ~ 10

crisp smoked gressingham duck croquette w clementine reduction  ~ 11

smoked mackerel & chive fishcake, lemon & lime beetroot slaw  ~ 10

roasted red blush pear, toasted nut crumble w mulled syrup (vg) ~ 9

On to Mains:

roasted guinea fowl breast, pickled baby fennel, sauteed potatoes, thyme jus ~  24

fillets of plaice, roasted tomato cassoulet w salsa verdi ~ 21

creamed wild mushroom & garlic potato gnocchi w crisp kale, reggiano parmesan (v) ~ 20

flack manor beer battered fish, hand cut chips w crushed peas & caper dip ~ 19

New Forest venison, rosemary scented potato, forest mushroom, shallot & red wine jus ~  34

char-grilled beef burger, brioche bun, remoulade, hand cut chips topped w bacon or blue cheese ~ 18      

slow cooked pork belly, butternut squash purée, cherry apple sauce, roasted parsnip ~ 24

pan fried seabass, crisp brussel sprouts, Jerusalem artichoke purée, sun blanch tomato ~ 22

roasted cauliflower, white bean & sesame puree, almond beetroot salsa (vg) ~ 18

braised lamb shank, roasted root vegetables, buttered potato, red currant jus ~ 26

To Finish:

persian lime cheese cake w ginger crumb, forest fruits  ~  9

rhubarb & apple tarte tatin, Purbeck vanilla seed ice cream  ~ 10

chocolate bread & butter pudding w roasted clementine sauce ~ 9

a selection of Dorset and New Forest cheese served w quince jelly old Winchester gold cheddar, Tunworth brie, Rosary goat’s cheese & Barkham blue ~ 12/19

passion fruit pannacotta w coconut biscuit ~ 9

Royal Tokaji dessert wine (Hungary) ~ 9

a selection of three locally made Purbeck ice cream and sorbets ~ 8

Our fish is landed at Christchurch or Lymington.

All our meat is traceable from farm to fork, much direct from Moens Farm

Our free range eggs are from Clayton Farm in Stockbridge & cheese from the Isle of Wight

In the summer months, most of our fruit and veg is from Sopley Farm

Our herbs, along with our ice cream come from The New Forest.

(vg) = Suitable for Vegans

(v) = Suitable for Vegetarians